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Our Menus

Our menus are rooted in Southern Italy, and inspired by our travels across the Mediterranean. Our culinary program spotlights Chef Nick’s passion for vibrant ingredients, regional Italian cuisine, and artful interpretations of beloved family recipes passed down by way of Egypt and France. Under Natalie Johnson’s stewardship, our cellar features an extensive, mostly-Italian, and coastal European collection of wines we love, and will soon be bolstered by a well-crafted selection of cocktails, beers, and zero-proof refreshments.